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Beef Shoulder Muscle Roast (Read 353 times)
HawgHeaven
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Beef Shoulder Muscle Roast
Jan 25th, 2010, 6:56pm
 
It's been awhile since I've posted pix of my weekend BBQs... so here ya' go!
 
What we have here is a beef shoulder muscle, or some may know it as a Bolar Roast. It started out at nearly 10 lbs. I trimmed it, then I rubbed it with my own brisket rub, then packed it with CBP. It got to sit in the fridge overnight  so all the flavors could get happy.  
 
I cooked it on my Smoke-EZ @ 230-ish, until the internal reached 140... which equated to about 4 hours. I used cherry wood this time, along with a mix of RO briquets and RO lump. The mix works well with this smoker... as you all know, the briquets don't burn as hot as lump, butt the mix was perfect on a somewhat cold day. She stayed steady throughout the entire cook, and no refueling!  
 
Brussel sprouts being prepared by Mrs. Hawg:

 
Roast is done:

 
Sliced... so tender and juicy:

 
Let's eat!

 
Sorry, I missed the final shot of the sprouts... they were awesome!!
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Rock on brother Terry!

Pop-Pop Phil
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DeejayDebi
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Re: Beef Shoulder Muscle Roast
Reply #1 - Jan 25th, 2010, 7:07pm
 
looks gret Phil! You got me hooked on those brussel sprouts!
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Camp Chef Smoke Vault 24 Inch propane smoker (aka -Black Beauty)
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vulcan75001
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Re: Beef Shoulder Muscle Roast
Reply #2 - Jan 26th, 2010, 6:26am
 
Nice Phil...think I know what I'll be cooking this weekend... Grin
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Re: Beef Shoulder Muscle Roast
Reply #3 - Jan 26th, 2010, 11:37am
 
good looking roast!  Saw one of those at a new BJ's around here, went to get one last weekend but there weren't any.  I definitely want to try one!  Nice camera work too!  I don't think I've had brussels all winter long!!!
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Re: Beef Shoulder Muscle Roast
Reply #4 - Jan 26th, 2010, 1:01pm
 
What ever it's called, it sure looks tasty. Nice job Bro Hawg.
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LisaCSCO
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Re: Beef Shoulder Muscle Roast
Reply #5 - Jan 26th, 2010, 1:22pm
 
did you roast the sprouts?  I love brussel sprouts!
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HawgHeaven
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Re: Beef Shoulder Muscle Roast
Reply #6 - Jan 26th, 2010, 1:53pm
 
Quote from LisaCSCO on Jan 26th, 2010, 1:22pm:
did you roast the sprouts?  I love brussel sprouts!

Yes Lisa, my wife roasted the sprouts in the oven. I think she used olive oil, salt and pepper, and Magic dust. They were way yummy!
 
Thanks everyone!
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Rock on brother Terry!

Pop-Pop Phil
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Re: Beef Shoulder Muscle Roast
Reply #7 - Jan 27th, 2010, 1:25pm
 
looks great brutha hawg.
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here's smoke in yer eye

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Re: Beef Shoulder Muscle Roast
Reply #8 - Jan 27th, 2010, 8:44pm
 
I could definitely make a huge sandwich out of that!  That's one great looking roast, Phil! Tongue
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HawgHeaven
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Re: Beef Shoulder Muscle Roast
Reply #9 - Jan 28th, 2010, 3:15pm
 
Thanks guys!!
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Rock on brother Terry!

Pop-Pop Phil
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