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Deejays Smoke Pit
A Few Meats for Easter (Read 16 times)
Apr 17th, 2017 at 1:29am

DeejayDebi   Offline
YaBB Administrator
It's all about sharing!

Gender: female
Posts: 25240
I always make the ham for Easter at my sisters and we come home empty handed wishing we has a sammy. This year I made two hams with apricot and Apple Sauce glaze and a brisket flat.

A nice ham sandwich and a few Amish deviled eggs make a great midnight snack!


Ham-Brisket2.jpg (154 KB | 0 )

Debi (aka Mom)
ECB -The Brinkman All-In-One Bullet type Water smoker
Camp Chef Smoke Vault 24 Inch propane smoker(aka -Black Beauty)                      
SunJoy horizontal with side firebox and installed propane grills for grilling or smoking
River Grille - Black Ceramic Egg                  
Smoke preference: Charcoal , Hickory, Apple, Cherry and pecan mix.

Reply #1 - Apr 17th, 2017 at 6:27am

kratzx4   Offline
Senior Member
Mount Orab, Ohio

Gender: male
Posts: 2308
Looks dandy Ma. All we had was burgers and hot dogs, of yeah and family.

Jerry&&&&Marriage changes passion. Suddenly you're in bed with a relative. &&&&&&I saw a woman wearing a sweat shirt with 'Guess' on it. So I said 'Implants?' She hit &&me. &&&&&&Now that food has replaced sex in my life, I can't even get into my OWN pants. &&