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Knives (Read 288 times)
Feb 12th, 2016 at 5:29pm

toad350   Offline
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Posts: 7
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What do you guys and gals use for slicing brisket?
 
Reply #1 - Feb 12th, 2016 at 10:56pm

DeejayDebi   Offline
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Connecticut

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Posts: 25244
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I have an 8 inch french chefs knife I used for years. Been looking at those long slicing knives though for a long time and finally bought one they are perfect for slicing brisket!

Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle
http://www.amazon.com/gp/product/B0000CFDB9?psc=1&redirect=true&ref_=oh_aui_deta...

$50 but so worth it
 

Debi (aka Mom)
Smokers:
ECB -The Brinkman All-In-One Bullet type Water smoker
Camp Chef Smoke Vault 24 Inch propane smoker(aka -Black Beauty)                      
SunJoy horizontal with side firebox and installed propane grills for grilling or smoking
River Grille - Black Ceramic Egg                  
Smoke preference: Charcoal , Hickory, Apple, Cherry and pecan mix.

...
Reply #2 - Feb 13th, 2016 at 8:50pm

TN_Q   Offline
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Shelbyville, TN

Gender: male
Posts: 708
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those granton knives are great for carving any meats and thin slicing gravlax. I went crazy for knives years back and have one made by Henckels.
 

CS Amerique
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Reply #3 - Feb 14th, 2016 at 3:07pm

DeejayDebi   Offline
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It's all about sharing!
Connecticut

Gender: female
Posts: 25244
*****
 
I used my Dexter Russell french chefs knife for all slicing for years, It's nice  to have a knife that reaches all the way across the meat - it comes out much thinner and straighter.  Roll Eyes
 

Debi (aka Mom)
Smokers:
ECB -The Brinkman All-In-One Bullet type Water smoker
Camp Chef Smoke Vault 24 Inch propane smoker(aka -Black Beauty)                      
SunJoy horizontal with side firebox and installed propane grills for grilling or smoking
River Grille - Black Ceramic Egg                  
Smoke preference: Charcoal , Hickory, Apple, Cherry and pecan mix.

...