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Hasenpfeffer (German Rabbit Stew) (Read 199 times)
Dec 13th, 2015 at 6:46pm

Ellenspn   Offline
Senior Member
I really don't need another
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Swamps of NE Illinois

Gender: female
Posts: 609
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Hasenpfeffer (Rabbit Stew)

This is a low sodium version of what I made.  You can add bacon by frying it up first and using the bacon fat to fry up the shallot and garlic.

•      1  Rabbit
•      10 berry, Juniper Berries
•      1/3 cup(s), Wheat flour, white, all-purpose, enriched, bleached
•      1/2 cup(s), Shallots, raw
•      1 clove(s), Garlic, raw
•      1 cup(s), Wine - Table, red
•      1 cup(s), Low sodium broth (any flavor)
•      1 Tbsp, Black Currant Fruit Spread
•      1 teaspoon, Whole Black Peppercorns
•      1 leaf, Bay Leaf
•      1/4 tsp(s), Spices, rosemary, dried
•      2 tsp(s), Lemon juice
•      3 tbsp(s), Water
•      2 tbsp(s), Wheat flour, white, all-purpose, enriched, bleached
•      1/8 tsp(s), Spices, thyme, dried
     

1.      Spray skilled with Pam.  Coat rabbit with 1/3 cup flour, shaking off excess. Brown rabbit Remove from skillet.
2.      Saute shallots and garlic in skillet sprayed with Pam for about 4 minutes, until tender. Stir in wine, 1 cup broth. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
3.      Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
4.      To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.

 

Ellenspn: Spinning, knitting, weaving, dog training, geocaching, cheesemaking and yes smoking in the Swamps of NE Illinois.                                             
Weber Kettle Grill That Lives Forever (charcoal)
The Extra Cheap ECB (charcoal)
The 24" Smoke Vault (propane)

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Reply #1 - Dec 15th, 2015 at 6:22pm

DeejayDebi   Offline
YaBB Administrator
It's all about sharing!
Connecticut

Gender: female
Posts: 25244
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Mmmm that sounds good!
 

Debi (aka Mom)
Smokers:
ECB -The Brinkman All-In-One Bullet type Water smoker
Camp Chef Smoke Vault 24 Inch propane smoker(aka -Black Beauty)                      
SunJoy horizontal with side firebox and installed propane grills for grilling or smoking
River Grille - Black Ceramic Egg                  
Smoke preference: Charcoal , Hickory, Apple, Cherry and pecan mix.

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Reply #2 - Dec 16th, 2015 at 12:38am

Ellenspn   Offline
Senior Member
I really don't need another
hobby...
Swamps of NE Illinois

Gender: female
Posts: 609
****
 
It is!
 

Ellenspn: Spinning, knitting, weaving, dog training, geocaching, cheesemaking and yes smoking in the Swamps of NE Illinois.                                             
Weber Kettle Grill That Lives Forever (charcoal)
The Extra Cheap ECB (charcoal)
The 24" Smoke Vault (propane)

...