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Deejays Smoke Pit
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Deejay's How to Design a Rub Guide (Read 1497 times)
Reply #15 - Jul 12th, 2014 at 1:01am

mneeley490   Offline
Senior Member
Registered User
Everett, WA

Gender: male
Posts: 1168
Just used the last of your rub on some steaks tonight. Sooo good.
I know you're very busy with Jesse and all, but the next time you make up a batch for your brother-in-law, keep me in mind?
I'm serious about buying more.  Smiley  Smiley

Char-Broil American Series side-smoker&&Char-Broil 5-burner propane grill&&22.5" Weber One-Touch Gold&&Stainless steel electric fridge conversion&&MES 30"
Reply #16 - Jul 18th, 2014 at 10:00pm

DeejayDebi   Offline
YaBB Administrator
It's all about sharing!

Gender: female
Posts: 25299
I just made him a batch about a few weeks ago. I will check to see if I have all the spices. I may have to order more. Pretty sure I am out of onion and garlic at least.

Debi (aka Mom)
ECB -The Brinkman All-In-One Bullet type Water smoker
Camp Chef Smoke Vault 24 Inch propane smoker(aka -Black Beauty)                      
SunJoy horizontal with side firebox and installed propane grills for grilling or smoking
River Grille - Black Ceramic Egg                  
Smoke preference: Charcoal , Hickory, Apple, Cherry and pecan mix.

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